December 25th, 2025
Bahçeşehir University Students Join Two-Week Food Exchange Program at Mukogawa Women's University
Five international students from Bahçeşehir University (Turkey) arrived in Japan on November 29 and participated in a two-week program (through December 13) hosted by the Department of Innovative Food Sciences, School of Food Sciences and Nutrition, Mukogawa Women's University.
On December 3, the students experienced traditional Mochi-pounding and enjoyed freshly made Mochi. The activity was covered by Sun TV, a Kobe-based local station in Hyogo Prefecture, and aired on its evening news.
On December 6, the visiting students hosted a Turkish cuisine showcase, preparing dishes such as Ezogelin soup and Paçanga böreği. This food-focused exchange began in 2023 and, from Academic Year 2026, will be offered as a credit-bearing course.