＜日本語/English＞食創造科学科の学生がインターンシップで開発した惣菜が定番商品に

English below. 

 

株式会社「大近」が関西で展開するスーパーマーケット「パントリー」と「ラッキー」１９店舗で食創造科学科の学生が企画開発した惣菜「よくばりジャーマンポテサラ」が販売されています。土日限定販売ながら、３週間で700パック以上を売り上げる人気ぶり。学生のコラボ商品としては異例の定番商品化を実現しました。

 

今年1月、神戸市のパントリーフォレスタ六甲店で5日間実施された「大近」のインターンシップに、食創造科学科の3年生(当時)3人が参加。「弁当、または洋惣菜の開発」という課題に取り組みました。複数案をプレゼンして評価の高かった1品を店の厨房で試作。店で販売されている食材を使用し、原材料表示や商品のネーミング、チラシ作成など商品開発の一連の流れを体験しました。

 

鈴木眞子さんが「和風タルタルぷりぷり弁当」、山下夏実さんが「シャキふわレンコンつくね丼」、石井千夏さんが「よくばりジャーマンポテサラ」。いずれも20～30食作り、このうち石井さんの考案した惣菜が一日限定で店頭に並ぶことに。

 

ジャーマンポテトとポテトサラダをコラボさせたオリジナルレシピ。国産のじゃがいも、たまねぎ、自社製のもちぶたウインナー等を用い、弁当のおかずにも酒のつまみにもなるパンチのある味付けです。実習の最終日に限定30食販売し、即完売。あまりの人気に、扱う店舗を１９店に広げ、4月7日から土日限定で定番商品として販売することになりました。

 

石井さんは「たくさんの人が手に取り、食べてくれていると知ってうれしい」、鈴木さんは「実習は5日間でしたが、自社工場の見学などもあり、濃い5日間でした」、山下さんは「実習では自分が作ったものをお客さんに提供するプロセスに携わる面白さを感じました」と話しています。

 

Food developed by internship students of the Department of Innovative Food Sciences is now a registered product.

 

Daikin Group Ltd. is now selling a ready prepared dish planned and developed by students of the Department of Innovative Food Sciences, at 19 Pantry and Lucky supermarkets in the Kansai region. Although sold only on Saturdays and Sundays, the popular product has sold more than 700 packages in three weeks. The product has become a regular item, an unprecedented achievement for a collaborative product by students.

 

In January of this year, three third-year students of the Department of Innovative Food Sciences participated in a five-day internship program at the Pantry Foresta Rokko store in Kobe City. They were assigned the task of "developing a boxed lunch or a Western side dish." They presented several ideas and made a prototype of the most highly rated one in the store's kitchen. Using ingredients sold at the store, the participants experienced the entire product development process, including labeling of ingredients, naming of the product, and creation of a flyer.

 

Mako Suzuki made Japanese Tartar Puripuri Bento, Natsumi Yamashita made Shakifuwa Lentil Tsukune Donburi, and Chinatsu Ishii made German Potato Salad. Each of them made 20 to 30 meals, and of these, the prepared dish invented by Ms. Ishii will be on the store shelves for one day only.

 

This original recipe is a collaboration of German potato and potato salad. Using domestically produced potatoes, onions, and the company's own Mochi Buta sausage, the dish has a punchy flavor that can be served as a side dish for lunch or as a snack. On the last day of the training, a limited number of 30 servings were sold, and they sold out immediately. The popularity of the dish was so great that the number of stores selling it was expanded to 19, and from April 7, it will be sold as a regular item on Saturdays and Sundays only.

 

Ms. Ishii said, "I am happy to know that so many people are into it." Ms. Suzuki said, "Although the training was only five days, it was an intense five days, including a tour of the in-house factory," and Ms. Yamashita said, "At the training, it was fun being involved in the process of providing customers with something I made."