English below. 




Third-year students of the Department of Innovative Food Sciences held an internship training debriefing session.


On January 24, 2023, the internship training program that began on August 22, 2022 in the Department of Innovative Food Sciences was completed, and a debriefing was held on January 31, 2023. The internship was conducted at two facilities per student for five days each. All third-year students of the department who participated in the internship attended the debriefing and presented the details of the internship at all 41 facilities. Many students commented that the internships provided them with valuable experiences that they could not have on campus, and that it was a good opportunity for them to think about their career paths.


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